Serviços

360º Team Training

At A.S Hospitality Consulting Group, we develop customised training programmes for restaurant management and staff, with the aim of supporting the brand’s culture, ensuring teamwork and increasing customer satisfaction.

We believe that training is essential to the success of a restaurant, with a focus on providing exceptional customer service and creating enthusiastic fans.

Our goal is to turn customers into fans of the brand, which is only possible with a consistent commitment to restaurant training and the execution of small details that make the dining experience memorable. With our customised training programmes, we assess missed opportunities, develop tools and systems to ensure accountability, as well as providing practical training, coaching and mentoring.

We believe that investing in staff training will enable you to exceed guest expectations, build loyalty and create enthusiastic fans.

A.S Hospitality Consulting Group is here to help you achieve financial success through personalised training for your restaurant team.

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    For three years I worked alongside Chef Fernando Pereira, who is competent, dynamic and innovative. He has unusual operational management skills and I believe he will become a national benchmark.

    Hugo Martins

    Sommelier

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    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm