Are you struggling to keep your restaurant running efficiently and effectively?

At A.S Hospitality Consulting Group, we carry out Operational Audits, Complete Management and Operations Reviews, Restaurant Operations Evaluations and Brand Audits.

Our team has more than 25 years’ experience helping global food service companies increase the quality of their operations, improve the customer experience and protect their brand. Our comprehensive operational assessments take a top-down approach to your entire business, evaluating all processes and systems, standards of operations, customer and employee experience factors, cost controls, product and service quality, the relationship between price and value, execution of known standards, management and leadership.

In our 20-point analysis, we include a financial profit and loss study, buyer-supplier relationship, local competition check, marketing and branding analysis, menu evaluation, operating systems and management assessment, productivity and labour assessment, food and beverage cost analysis, maintenance and utility review, review of property contracts or other documents, accounting review, inventory control, physical property review, sales boosting strategies, standardisation of systems and processes, recommended action plan and any other items you request.

We also offer Food Safety Audits, Brand Audits, Employee/Customer Safety Assessments, Customer Experience Assessments and client-defined projects to help improve your operational standards and protect your brand.

If your restaurant is struggling, don’t think about closing it down. Contact A.S Hospitality Consulting Group for our ten-day Restaurant Rescue Plan.