Serviços

Gastronomic concept development

The A.S. Hospitality Consulting Group has successfully participated in more than 100 restaurants around the world.

Running a restaurant is no easy task and the financial risk and investment are extremely high. When considering opening a restaurant or a new initiative, every aspect of the business needs to be considered.

Opening a restaurant with the help of a team of professional consultants will help grow the business and increase the success rate through our approach and systems.

We are confident that we can help you! Starting a successful restaurant and staying successful is achieved through proper planning right from the start.

A.S. Hospitality Consulting Group, a hotel and restaurant consultant, has specialised in this area for 15 years and has been successful in prestigious properties and businesses around the world.

To start a restaurant properly, you need a collaboration of ideas, disciplines, culinary expertise, management experience and a passion for operational excellence.

A restaurant that doesn’t take these factors and their interactions into account could be a recipe for slow or not so good growth.

Having our hotel and catering consultancy group as your guide to starting and running a restaurant will help you avoid many obstacles to developing a growing restaurant.

A.S. Hospitality Consulting Group and our specialists in developing new restaurant concepts are here to help!

As you wish, we can focus on a single restaurant or a chain of restaurants.

With 15 years’ experience, A.S. Hospitality Consulting Group is the choice for any restaurant or several outlets in the same chain.

With experience in helping the country’s leading restaurants increase profits, A.S. Hospitality Consulting Group will help your business immediately.

Starting a restaurant can be a daunting task, but it can be a highly profitable venture if it is properly conceived and managed.

A.S. Hospitality Consulting Group’s proven hospitality process can guide you through a strategy of creativity, best practices and time-tested experience to ensure your success.

The consultants at A.S. Hospitality Consulting Group are committed to your success, always by your side and just a phone call away.

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    For three years I worked alongside Chef Fernando Pereira, who is competent, dynamic and innovative. He has unusual operational management skills and I believe he will become a national benchmark.

    Hugo Martins

    Sommelier

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    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm