Serviços

Menu and recipe development

A.S. Hospitality Consulting Group is a leading global consulting firm that specialises in providing guidance and specialised solutions for the hospitality industry.

We are dedicated to helping our clients achieve their goals and maximise their success by offering a wide range of services, including menu development, recipe creation, design and guidelines for staff to follow, menu costing, product sourcing, nutritional analysis and much more.

Our team of experienced consultants has worked with hundreds of clients around the world, creating award-winning menus and culinary options that offer a unique and memorable experience for your business’s customers.

We understand that food is the most important element of a restaurant’s identity and long-term financial success and we are committed to helping our clients develop fresh, healthy and attractive menus.

Let us help you turn your restaurant into a world-class gastronomic destination and boost the profitability of your business.

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Book a meeting

    For three years I worked alongside Chef Fernando Pereira, who is competent, dynamic and innovative. He has unusual operational management skills and I believe he will become a national benchmark.

    Hugo Martins

    Sommelier

    t

    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm