Serviços

Solutions for Investors in Restaurants and Hotels

If you are an investor considering buying an existing restaurant, tavern, hotel or similar business, or if you are contemplating financing a new venture related to the hospitality industry, our team of consultants at A.S Hospitality Consulting Group can help. We offer due diligence services, financial projections and strategic business plans that provide answers to your questions and solutions to your concerns. We can tell you the likelihood of a satisfactory return on your investment.

If you are considering selling your restaurant, hotel or similar business, we can assess all aspects of the financial value of your operation in depth and tell you what the market value would be for your business. If you want to receive a higher price than what we have shown your business to be worth, we can guide you and help you take the necessary steps to achieve that sale price you are dreaming of.

Our team of consultants has a wealth of experience and expertise in the hospitality industry. We can help you make informed investment decisions and guide you through the process of buying or selling a restaurant, hotel or similar business. Contact us today to find out more about our solutions for investors.

Below are some of the investor solutions services we offer:

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    Support for drawing up a business plan

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    Property search and negotiation

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    Evaluation and purchase of equipment

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    Construction supervision and cost management

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    Creating and analysing financial projections for use in the business plan

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    Debt restructuring and evaluation

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    Debt restructuring and evaluation

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    Financially prudent management of company growth

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    Valuations of furniture, utensils and equipment

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    Ensure that the format and presentation of your income statement is attractive to potential buyers

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    Make the necessary operational changes to increase the value of your investment

Get in touch

Book a meeting

    For three years I worked alongside Chef Fernando Pereira, who is competent, dynamic and innovative. He has unusual operational management skills and I believe he will become a national benchmark.

    Hugo Martins

    Sommelier

    t

    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm