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A.S Hospitality Consultant Group

We welcome you to the hospitality revolution, where we will overcome barriers and raise standards.
Our mission is to be the force that expands horizons, echoing globally.
We are experts in consulting and will review your business in a 360º way, optimizing it like a Swiss watch.
Driven by the pursuit of excellence, our services transform restaurants and hotels into memorable destinations.
Embark on a partnership that is limitless, memorable and unforgettable.

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    Operational Management

    We analyze and improve operational processes to ensure efficiency, quality and customer satisfaction. This includes stock management, cost control, staff training and workflow optimization.

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    Development of Gastronomic Concepts

    We work with chefs and restaurant owners to create unique and attractive concepts that stand out in the market. From creating exclusive menus to selecting high-quality ingredients, we help you create memorable dining experiences.

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    Marketing and Sales Strategy

    We develop customized marketing strategies to increase visibility and attract more customers. This includes creating digital marketing campaigns, managing social networks and implementing effective sales strategies.

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    Financial Analysis and Revenue Management

    We carry out detailed analyses of the hotel or restaurant’s finances to identify areas of revenue opportunity and cost reduction. We develop pricing strategies, revenue management and budgets to maximize profitability.

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    Talent Development

    We offer training and skills development for the team, ensuring that they are prepared to provide high-quality services and meet guests’ demands.

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    Sustainability and Social Responsibility

    We help hotels and restaurants implement sustainable and responsible practices, minimizing their environmental impact and contributing to the development of local communities.

For three years I worked alongside Chef Fernando Pereira, who is competent, dynamic and innovative. He has unusual operational management skills and I believe he will become a national benchmark.

Hugo Martins

Sommelier

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm